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metier drops

Metier Drops AS is the only industry production company of sugar confectionery in Norway. Methods and recipes remained the same but the factory is in modern facilities.

There are essentially two different production lines in the small factory. One of the methods that are still used is molding. This method stems from the time where the caster sugar plates, which was cut up with sugarscissors. The methods used around 1920 is still in use on Drosfabrikken and the machine that manufactures including Raspberry Drops (Bringebær drops) is from 1931. The traditions are maintained at the candy factory.

Norwegian Produced drops as the King of Denmark (Kongen av Danmark), Butter Malt (Smørmalt), Raspberry Drops (Bringebær drops), Citron drops (Citron drops) and Filled assorted etc.

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