Norway is well known for culinary temptations from the sea. Menus based on the best raw materials, combined with comprehensive wine lists, and friendly, thoughtful service. The most common
fish have traditionally been cod and sei. Norwegian sheeps and their
lambs are transported up in the mountain areas to grass during the
summer. This gives the meat a very good taste, and Norwegian lamb meat
is really of World Class quality. A restaurant guide in each municipal to the right.
is divided into 19 countys + Svalbard. Each County is divided into
different muncipalities county council (Muncipality for the
whole country is 429). GoNorway have split Norway into 6 regions and
below we tell you which county we have put in every region.
Møre & Romsdal
Sogn & Fjordane